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Luna, Reveal Your IDEAL Culinary Career with This Tool ????
2023-09-05 19:42:56
To: wlarkin@colevillecapital.com
From: admissionsonlineboulder@escoffier.edu (sender info)
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Luna, Reveal Your IDEAL Culinary Career with This Tool ????


Received: 2023-09-05 19:42:56 (2 sec.) Created: 2023-09-05 19:42:54

Thinking of pursuing a career in the culinary arts, but unsure what path to take?

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​​​​​Culinary Career Survey
 

Thinking of pursuing a career in the culinary arts, but unsure what path to take?
 

👉 Take Escoffier’s Culinary Career Survey


In a few minutes, see if now can be the right time to:

✅ Start a fast-casual restaurant

✅ Launch a food truck

✅ Make scrumptious baked goods

✅ Work in a luxury hotel

…and more!


Don’t waste precious time wondering “what if…”


Take our Culinary Career Survey so you can get valuable insight on the next step!


Classes start as soon as October 4th!
 

Sincerely,

Auguste Escoffier School of Culinary Arts
877-452-5489

admissionsonlineboulder@escoffier.edu

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Auguste Escoffier School of Culinary Arts
637 South Broadway St., Suite H
Boulder, CO 80305
(877) 452-5489
admissionsonlineboulder@escoffier.edu

For more information about our completion rates and other important consumer information, please visit http://go.pardot.com/e/373442/consumer-information-/6s2jwc/5338840828?h=5MOnypYHv9uweVboJ134GGhhMQCvDvs-KUEJsXn-T6Q. AESCA Boulder is accredited by the Accrediting Council for Continuing Education & Training; licensed & regulated by the Colorado Department of Higher Education, Division of Private Occupational Schools; & approved to participate in the National Council for State Authorization Reciprocity Agreements (NC-SARA). The Diploma in Pastry Arts and Diploma and AOS in Culinary Arts programs are recognized by the American Culinary Federation Educational Foundation Accrediting Commission. AESCA is a member of the International Association of Culinary Professionals (IACP) and the World Association of Chefs Societies (WACS).  

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